Rosemary Benenden blue serves both as a herb and an ornamental plant that adds beauty to any perennial garden. Dark blue flowers appear in abundance during winter and contrast beautifully with its fine foliage, forming a unique, small compact, upright-growing shrub. Benenden Blue makes for an ideal low hedge in any backyard garden and is great for adding a Mediterranean feel. These attractive herbs have a multitude of uses for their foliage and flowers, like flavoring meats for that Sunday leg of ham. Some people have been known to use the aromatic essential oil for other purposes such as relaxing aching joints and even as an antiseptic. Growing best in a hot, dry, sunny position with moist well-drained soil. It is drought tolerant once established and prefers to stay fairly dry in winter. Prune after flowering to maintain a bushy, compact habit. Rosmarinus officinalis Benenden Blue grows to a height and width of up to 1 metre. Note: Edible flowers or foliage should be picked fresh from an area that has not been exposed to any gardening chemicals and washed before consumption. Flowers are often intended only as a garnish, and should not be eaten in excess. If you are unsure whether a flower or foliage is edible, do not eat it; instead, consult a Botanist or your health provider.
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